Brewed Food


Two Fork Pulled Pork

I’m really into new things, especially living in new places. I don’t mean moving to new places that I’ve never been, I actually mean living places beginning with the word New… New England… New York… that sort of thing. My boyfriend, however, is dying to move south. He likes the idea of slow-talking, slow-moving, and last but not least, slow-cooking. Unfortunately for him, I can only get behind one of those things, so below you’ll find my recipe for Two Fork Pulled Pork.[...full recipe]

Caramel Covered Hopcorn
You know those tin holiday popcorn containers with the 3 different flavors of popcorn in them? I love those things - especially the caramel corn! Even though it gets caught in your teeth and is clearly the least healthy of the triad, I would pick caramel corn over traditional butter or creepy orange cheese any day. This Caramel Covered Hopcorn recipe is not only delish, but it’s super easy to make. I envision bringing it to a tailgate or [...full recipe]

Brooklyn Caramel Popcorn


Not Too Hot - Not Too Chili
Chili is one of my new favorite meals. You can make a shit-ton of it and serve it a bunch of different ways for days! Over white rice, chips and salsa, French fries, sour cream, cheddar cheese… the deliciously disgusting possibilities are endless![...full recipe]

Stay tuned for future recipes!